The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 324 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 324 | |
1 serving 2 oz | 181.4 | |
1 oz | 91.9 | |
1 lb | 1469.3 | |
1 kg | 3240 |
Potassium(mg) | ||
---|---|---|
chicken, roasting, meat and skin, cooked, roasted ()- 100 g | 211 | |
chicken, roasting, meat only, cooked, roasted ()- 100 g | 229 | |
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g | 224 | |
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g | 236 | |
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 204 | |
chicken, roasting, meat and skin and giblets and neck ()- 100 g | 196 | |
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g | 181 | |
chicken, capons, meat and skin, cooked, roasted ()- 100 g | 255 | |
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g | 136 | |
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 243 | |