Fat in Roast Chicken

Food database and calorie counter

The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 1.46 g polyunsaturated fat, 2.82 g monounsaturated fat, 2.48 g saturated fat, 7.65 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	1.5	2.8	2.5	7.7
1 serving 2 oz	0.8	1.6	1.4	4.3
1 oz	0.4	0.8	0.7	2.2
1 lb	6.6	12.8	11.2	34.7
1 kg	14.6	28.2	24.8	76.5

Other Popular Types of Roast Chicken

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
chicken, roasting, meat and skin, cooked, roasted ()- 100 g	2.9	5.4	3.7	13.4
chicken, roasting, meat only, cooked, roasted ()- 100 g	1.5	2.5	1.8	6.6
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g	2	3.3	2.4	8.8
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g	0.9	1.5	1.1	4.1
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g	2.9	5.2	3.7	13.1
chicken, roasting, meat and skin and giblets and neck ()- 100 g	3.3	6.4	4.4	15.5
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g	8.8	19.2	12.2	44
chicken, capons, meat and skin, cooked, roasted ()- 100 g	2.5	4.8	3.3	11.7
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g	8.6	17	11.4	40.7
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g	2.5	4.7	3.3	11.7