Protein in American Food

Food database and calorie counter

The favorite choice for the term "American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 18.13 g protein. Calorie and nutritional information for a variety of types and serving sizes of American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Protein(g)
	100 g	18.1
	1 cup, diced	25.4
	1 cup, melted	44.2
	1 cup, shredded	20.5
	1 oz	5.1
	1 cubic inch	3.3
	1 slice (3/4 oz)	3.8
	1 slice (1 oz)	5.1
	1 cup	25.4
	1 tsp	0.5
	1 tbsp	1.6
	1 ml	0.1
	1 fl oz	3.2
	1 pint	50.8
	1 litre	107.3
	1 quart	101.5
	1 gallon	406
	1 lb	82.2
	1 kg	181.3

View all

Other Popular Types of American Food

		Protein(g)
	shad, american, cooked, dry heat ()- 100 g	21.7
	american cheese ()- 100 g	18.9
	grapes, american type (slip skin) ()- 100 g	0.6
	cheese, american cheddar, imitation ()- 100 g	16.7
	cheese, pasteurized process, american, without added vitamin d ()- 100 g	18.1
	cheese food, pasteurized process, american, without added vitamin d ()- 100 g	16.9
	cheese, pasteurized process, american, low fat ()- 100 g	24.6
	cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g	4.1
	cheese spread, pasteurized process, american ()- 100 g	16.4
	cheese, pasteurized process, american, fortified with vitamin d ()- 100 g	18.1