Carbs in American Food

Food database and calorie counter

The favorite choice for the term "American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 2.26 g sugars, 4.78 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 100 g02.34.8
 1 cup, diced03.26.7
 1 cup, melted05.511.7
 1 cup, shredded02.65.4
 1 oz00.61.4
 1 cubic inch00.40.9
 1 slice (3/4 oz)00.51
 1 slice (1 oz)00.61.3
 1 cup03.26.7
 1 tsp00.10.1
 1 tbsp00.20.4
 1 ml000
 1 fl oz00.40.8
 1 pint06.313.4
 1 litre013.428.3
 1 quart012.726.8
 1 gallon050.6107.1
 1 lb010.221.7
 1 kg022.647.8
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Other Popular Types of American Food

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 shad, american, cooked, dry heat ()- 100 g000
 american cheese ()- 100 g06.46.9
 grapes, american type (slip skin) ()- 100 g0.916.317.2
 cheese, american cheddar, imitation ()- 100 g07.711.6
 cheese, pasteurized process, american, without added vitamin d ()- 100 g02.33.7
 cheese food, pasteurized process, american, without added vitamin d ()- 100 g05.68.6
 cheese, pasteurized process, american, low fat ()- 100 g00.63.5
 cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g08.216.2
 cheese spread, pasteurized process, american ()- 100 g07.38.7
 cheese, pasteurized process, american, fortified with vitamin d ()- 100 g02.34.8
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All American Food products

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