Carbs in American Food

Food database and calorie counter

The favorite choice for the term "American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 2.26 g sugars, 4.78 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of American Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Sugars(g)	Total Carbs(g)
100 g	2.3	4.8
1 cup, diced	3.2	6.7
1 cup, melted	5.5	11.7
1 cup, shredded	2.6	5.4
1 oz	0.6	1.4
1 cubic inch	0.4	0.9
1 slice (3/4 oz)	0.5	1
1 slice (1 oz)	0.6	1.3
1 cup	3.2	6.7
1 tsp	0.1	0.1
1 tbsp	0.2	0.4
1 ml	0	0
1 fl oz	0.4	0.8
1 pint	6.3	13.4
1 litre	13.4	28.3
1 quart	12.7	26.8
1 gallon	50.6	107.1
1 lb	10.2	21.7
1 kg	22.6	47.8

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Other Popular Types of American Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
shad, american, cooked, dry heat ()- 100 g	0	0	0
american cheese ()- 100 g	0	6.4	6.9
grapes, american type (slip skin) ()- 100 g	0.9	16.3	17.2
cheese, american cheddar, imitation ()- 100 g	0	7.7	11.6
cheese, pasteurized process, american, without added vitamin d ()- 100 g	0	2.3	3.7
cheese food, pasteurized process, american, without added vitamin d ()- 100 g	0	5.6	8.6
cheese, pasteurized process, american, low fat ()- 100 g	0	0.6	3.5
cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g	0	8.2	16.2
cheese spread, pasteurized process, american ()- 100 g	0	7.3	8.7
cheese, pasteurized process, american, fortified with vitamin d ()- 100 g	0	2.3	4.8