Potassium in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 161 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	161
	1 fruit (2-1/2 inch dia)	270.5
	1 oz	45.6
	1 lb	730.1
	1 kg	1610

Other Popular Types of Japanese Food

		Potassium(mg)
	persimmons, japanese ()- 100 g	161
	persimmons, japanese, dried ()- 100 g	802
	noodles, japanese, soba, dry ()- 100 g	252
	noodles, japanese, soba, cooked ()- 100 g	35
	noodles, japanese, somen, dry ()- 100 g	164
	noodles, japanese, somen, cooked ()- 100 g	29
	nuts, chestnuts, japanese ()- 100 g	329
	nuts, chestnuts, japanese, dried ()- 100 g	768
	nuts, chestnuts, japanese, boiled and steamed ()- 100 g	119
	nuts, chestnuts, japanese, roasted ()- 100 g	427