Carbs in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 3.6 g dietary fiber, 12.53 g sugars, 18.59 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	3.6	12.5	18.6
1 fruit (2-1/2 inch dia)	6	21.1	31.2
1 oz	1	3.6	5.3
1 lb	16.3	56.8	84.3
1 kg	36	125.3	185.9

Other Popular Types of Japanese Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
persimmons, japanese ()- 100 g	3.6	12.5	18.6
persimmons, japanese, dried ()- 100 g	14.5	0	73.4
noodles, japanese, soba, dry ()- 100 g	0	0	74.6
noodles, japanese, soba, cooked ()- 100 g	0	0	21.4
noodles, japanese, somen, dry ()- 100 g	4.3	0	74.1
noodles, japanese, somen, cooked ()- 100 g	0	0	27.5
nuts, chestnuts, japanese ()- 100 g	0	0	34.9
nuts, chestnuts, japanese, dried ()- 100 g	0	0	81.4
nuts, chestnuts, japanese, boiled and steamed ()- 100 g	0	0	12.6
nuts, chestnuts, japanese, roasted ()- 100 g	0	0	45.1