Protein in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 0.58 g protein. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	0.6
	1 fruit (2-1/2 inch dia)	1
	1 oz	0.2
	1 lb	2.6
	1 kg	5.8

Other Popular Types of Japanese Food

		Protein(g)
	persimmons, japanese ()- 100 g	0.6
	persimmons, japanese, dried ()- 100 g	1.4
	noodles, japanese, soba, dry ()- 100 g	14.4
	noodles, japanese, soba, cooked ()- 100 g	5.1
	noodles, japanese, somen, dry ()- 100 g	11.4
	noodles, japanese, somen, cooked ()- 100 g	4
	nuts, chestnuts, japanese ()- 100 g	2.3
	nuts, chestnuts, japanese, dried ()- 100 g	5.3
	nuts, chestnuts, japanese, boiled and steamed ()- 100 g	0.8
	nuts, chestnuts, japanese, roasted ()- 100 g	3