Fat in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 0.04 g polyunsaturated fat, 0.04 g monounsaturated fat, 0.02 g saturated fat, 0.19 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0	0	0	0.2
1 fruit (2-1/2 inch dia)	0.1	0.1	0	0.3
1 oz	0	0	0	0.1
1 lb	0.2	0.2	0.1	0.9
1 kg	0.4	0.4	0.2	1.9

Other Popular Types of Japanese Food

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
persimmons, japanese ()- 100 g	0	0	0	0.2
persimmons, japanese, dried ()- 100 g	0	0	0	0.6
noodles, japanese, soba, dry ()- 100 g	0.2	0.2	0.1	0.7
noodles, japanese, soba, cooked ()- 100 g	0	0	0	0.1
noodles, japanese, somen, dry ()- 100 g	0.3	0.1	0.1	0.8
noodles, japanese, somen, cooked ()- 100 g	0.1	0	0	0.2
nuts, chestnuts, japanese ()- 100 g	0.1	0.3	0.1	0.5
nuts, chestnuts, japanese, dried ()- 100 g	0.3	0.7	0.2	1.2
nuts, chestnuts, japanese, boiled and steamed ()- 100 g	0.1	0.1	0	0.2
nuts, chestnuts, japanese, roasted ()- 100 g	0.2	0.4	0.1	0.8

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