Sodium in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 1 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	1
	1 fruit (2-1/2 inch dia)	1.7
	1 oz	0.3
	1 lb	4.5
	1 kg	10

Other Popular Types of Japanese Food

		Sodium(mg)
	persimmons, japanese ()- 100 g	1
	persimmons, japanese, dried ()- 100 g	2
	noodles, japanese, soba, dry ()- 100 g	792
	noodles, japanese, soba, cooked ()- 100 g	60
	noodles, japanese, somen, dry ()- 100 g	1840
	noodles, japanese, somen, cooked ()- 100 g	161
	nuts, chestnuts, japanese ()- 100 g	14
	nuts, chestnuts, japanese, dried ()- 100 g	34
	nuts, chestnuts, japanese, boiled and steamed ()- 100 g	5
	nuts, chestnuts, japanese, roasted ()- 100 g	19