Calories in Japanese Food

Food database and calorie counter

The favorite choice for the term "Japanese Food" is 100 g persimmons, japanese which has about , 0.19 g total fat, 18.59 g total carbs, 0.58 g protein, 70 calories. Calorie and nutritional information for a variety of types and serving sizes of Japanese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	0.2	18.6	0.6	70
1 fruit (2-1/2 inch dia)	0.3	31.2	1	117.6
1 oz	0.1	5.3	0.2	19.8
1 lb	0.9	84.3	2.6	317.5
1 kg	1.9	185.9	5.8	700

Other Popular Types of Japanese Food

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
persimmons, japanese ()- 100 g	0.2	18.6	0.6	70
persimmons, japanese, dried ()- 100 g	0.6	73.4	1.4	274
noodles, japanese, soba, dry ()- 100 g	0.7	74.6	14.4	336
noodles, japanese, soba, cooked ()- 100 g	0.1	21.4	5.1	99
noodles, japanese, somen, dry ()- 100 g	0.8	74.1	11.4	356
noodles, japanese, somen, cooked ()- 100 g	0.2	27.5	4	131
nuts, chestnuts, japanese ()- 100 g	0.5	34.9	2.3	154
nuts, chestnuts, japanese, dried ()- 100 g	1.2	81.4	5.3	360
nuts, chestnuts, japanese, boiled and steamed ()- 100 g	0.2	12.6	0.8	56
nuts, chestnuts, japanese, roasted ()- 100 g	0.8	45.1	3	201

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