The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 1.41 g polyunsaturated fat, 4.08 g monounsaturated fat, 3.27 g saturated fat, 10.61 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 1.4 | 4.1 | 3.3 | 10.6 | |
1 cup, chopped | 1.9 | 5.5 | 4.4 | 14.4 | |
1 tbsp | 0.1 | 0.3 | 0.3 | 0.9 | |
1 large | 0.7 | 2 | 1.6 | 5.3 | |
1 cup | 1.9 | 5.5 | 4.4 | 14.4 | |
1 tsp | 0 | 0.1 | 0.1 | 0.3 | |
1 cubic inch | 0.1 | 0.4 | 0.3 | 1 | |
1 ml | 0 | 0 | 0 | 0.1 | |
1 fl oz | 0.2 | 0.7 | 0.6 | 1.8 | |
1 pint | 3.8 | 11.1 | 8.9 | 28.9 | |
1 litre | 8.1 | 23.5 | 18.8 | 61 | |
1 quart | 7.7 | 22.2 | 17.8 | 57.7 | |
1 gallon | 30.7 | 88.8 | 71.1 | 230.8 | |
1 oz | 0.4 | 1.2 | 0.9 | 3 | |
1 lb | 6.4 | 18.5 | 14.8 | 48.1 | |
1 kg | 14.1 | 40.8 | 32.7 | 106.1 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
hard boiled eggs (Johnsonville)- 1/4 cup | 0 | 0 | 0 | 4 | |
eggs hard boiled (Food Club)- 1 egg, 50 g | -1 | -1 | 1.5 | 4.5 | |
hard boiled eggs (Sauders Quality Eggs)- 1 egg | 0 | 0 | 1.5 | 35 | |
eggs hard cooked diced (Country Buffet)- 1 spoon | 0 | 0 | 0.5 | 1.5 | |
hard cooked diced eggs (Ryans Steakhouse)- 1 oz | 0 | 0 | 0 | 3 | |
peeled hard boiled eggs (Crystal Farms)- 1 egg | 0 | 0 | 1.5 | 5 | |
hard boiled eggs peeled (Egglands Best)- 1 egg | 0 | 0 | 1 | 3.5 | |
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg | 0 | 0 | 1.5 | 4 | |
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg | 0 | 0 | 2 | 5 | |
hardcooked egg (Bob Evans Farms Inc.)- 1 each | 0 | 0 | 1 | 4 | |