Protein in Hard Boiled Eggs

Food database and calorie counter

The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 12.58 g protein. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Protein(g)
	100 g	12.6
	1 cup, chopped	17.1
	1 tbsp	1.1
	1 large	6.3
	1 cup	17.1
	1 tsp	0.4
	1 cubic inch	1.2
	1 ml	0.1
	1 fl oz	2.1
	1 pint	34.2
	1 litre	72.3
	1 quart	68.4
	1 gallon	273.7
	1 oz	3.6
	1 lb	57.1
	1 kg	125.8

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Other Popular Types of Hard Boiled Eggs

		Protein(g)
	hard boiled eggs (Johnsonville)- 1/4 cup	6
	eggs hard boiled (Food Club)- 1 egg, 50 g	6
	hard boiled eggs (Sauders Quality Eggs)- 1 egg	6
	eggs hard cooked diced (Country Buffet)- 1 spoon	2
	hard cooked diced eggs (Ryans Steakhouse)- 1 oz	3
	peeled hard boiled eggs (Crystal Farms)- 1 egg	6
	hard boiled eggs peeled (Egglands Best)- 1 egg	5
	fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg	5
	extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg	7
	hardcooked egg (Bob Evans Farms Inc.)- 1 each	6