Carbs in Hard Boiled Eggs

Food database and calorie counter

The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 1.12 g sugars, 1.12 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	1.1	1.1
1 cup, chopped	1.5	1.5
1 tbsp	0.1	0.1
1 large	0.6	0.6
1 cup	1.5	1.5
1 tsp	0	0
1 cubic inch	0.1	0.1
1 ml	0	0
1 fl oz	0.2	0.2
1 pint	3	3
1 litre	6.4	6.4
1 quart	6.1	6.1
1 gallon	24.4	24.4
1 oz	0.3	0.3
1 lb	5.1	5.1
1 kg	11.2	11.2

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Other Popular Types of Hard Boiled Eggs

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
hard boiled eggs (Johnsonville)- 1/4 cup	0	0	0
eggs hard boiled (Food Club)- 1 egg, 50 g	-1	-1	1
hard boiled eggs (Sauders Quality Eggs)- 1 egg	0	0	0
eggs hard cooked diced (Country Buffet)- 1 spoon	0	0	0
hard cooked diced eggs (Ryans Steakhouse)- 1 oz	0	0	1
peeled hard boiled eggs (Crystal Farms)- 1 egg	0	1	1
hard boiled eggs peeled (Egglands Best)- 1 egg	0	0	0
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg	0	0	0
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg	0	0	0
hardcooked egg (Bob Evans Farms Inc.)- 1 each	0	0	1