Sodium in Hard Boiled Eggs

Food database and calorie counter

The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 124 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	124
	1 cup, chopped	168.6
	1 tbsp	10.5
	1 large	62
	1 cup	168.6
	1 tsp	3.5
	1 cubic inch	11.7
	1 ml	0.7
	1 fl oz	21.1
	1 pint	337.3
	1 litre	712.8
	1 quart	674.5
	1 gallon	2697.8
	1 oz	35.2
	1 lb	562.3
	1 kg	1240

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Other Popular Types of Hard Boiled Eggs

		Sodium(mg)
	hard boiled eggs (Johnsonville)- 1/4 cup	0
	eggs hard boiled (Food Club)- 1 egg, 50 g	65
	hard boiled eggs (Sauders Quality Eggs)- 1 egg	60
	eggs hard cooked diced (Country Buffet)- 1 spoon	20
	hard cooked diced eggs (Ryans Steakhouse)- 1 oz	36
	peeled hard boiled eggs (Crystal Farms)- 1 egg	55
	hard boiled eggs peeled (Egglands Best)- 1 egg	55
	fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg	55
	extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg	80
	hardcooked egg (Bob Evans Farms Inc.)- 1 each	52