Sodium in Spaghetti
Food database and calorie counterThe favorite choice for the term "Spaghetti" is 100 g spaghetti, spinach, dry which has about , 36 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Spaghetti is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Sodium(mg) | ||
|---|---|---|
| 100 g | 36 | |
| 2 oz | 20.5 | |
| 1 lb | 163.3 | |
| 1 kg | 360 | |
Other Popular Types of Spaghetti
| Sodium(mg) | ||
|---|---|---|
| spaghetti, dry, unenriched ()- 100 g | 6 | |
| spaghetti, cooked, enriched, without added salt ()- 100 g | 1 | |
| spaghetti, cooked, unenriched, without added salt ()- 100 g | 1 | |
| spaghetti, cooked, enriched, with added salt ()- 100 g | 131 | |
| spaghetti, cooked, unenriched, with added salt ()- 100 g | 131 | |
| spaghetti, whole-wheat, dry ()- 100 g | 8 | |
| spaghetti, whole-wheat, cooked ()- 100 g | 3 | |
| spaghetti, spinach, dry ()- 100 g | 36 | |
| spaghetti, spinach, cooked ()- 100 g | 14 | |
| spaghetti, with meatballs, canned ()- 100 g | 315 | |
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