The favorite choice for the term "Spaghetti" is 100 g spaghetti, spinach, dry which has about , 13.35 g protein. Calorie and nutritional information for a variety of types and serving sizes of Spaghetti is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 13.4 | |
2 oz | 7.6 | |
1 lb | 60.5 | |
1 kg | 133.5 |
Protein(g) | ||
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spaghetti, dry, unenriched ()- 100 g | 13 | |
spaghetti, cooked, enriched, without added salt ()- 100 g | 5.8 | |
spaghetti, cooked, unenriched, without added salt ()- 100 g | 5.8 | |
spaghetti, cooked, enriched, with added salt ()- 100 g | 5.8 | |
spaghetti, cooked, unenriched, with added salt ()- 100 g | 5.8 | |
spaghetti, whole-wheat, dry ()- 100 g | 14.6 | |
spaghetti, whole-wheat, cooked ()- 100 g | 5.3 | |
spaghetti, spinach, dry ()- 100 g | 13.4 | |
spaghetti, spinach, cooked ()- 100 g | 4.6 | |
spaghetti, with meatballs, canned ()- 100 g | 4.5 | |