The favorite choice for the term "Flour" is 100 g carob flour which has about , 827 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Flour is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 827 | |
1 cup | 851.8 | |
1 tbsp | 49.6 | |
1 tsp | 17.8 | |
1 cubic inch | 59 | |
1 ml | 3.6 | |
1 fl oz | 106.6 | |
1 pint | 1703.5 | |
1 litre | 3600.2 | |
1 quart | 3407.1 | |
1 gallon | 13626.8 | |
1 oz | 234.5 | |
1 lb | 3750.4 | |
1 kg | 8270 |
Potassium(mg) | ||
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rye flour, light ()- 100 g | 224 | |
rye flour, medium ()- 100 g | 374 | |
soy flour, low-fat ()- 100 g | 2090 | |
soy flour, defatted ()- 100 g | 2384 | |
soy flour, full-fat ()- 100 g | 2515 | |
rice flour, white ()- 100 g | 76 | |
rice flour, brown ()- 100 g | 289 | |
peanut flour, low fat ()- 100 g | 1358 | |
peanut flour, defatted ()- 100 g | 1290 | |
corn flour, masa, enriched, white ()- 100 g | 263 | |
Potassium(mg) | ||
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Cornmeal - 4 tbsp | -1 | |
Rice Flour - 100 g | 76 | |
Soy Flour - 100 g | 2090 | |
Wheat Flour - 100 g | 394 | |