The favorite choice for the term "Pies" is 100 g pie, peach which has about , 0.8 g dietary fiber, 6.19 g sugars, 32.9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0.8 | 6.2 | 32.9 | |
1 oz | 0.2 | 1.8 | 9.3 | |
1 piece (1/6 of 8 inch pie) | 0.9 | 7.2 | 38.5 | |
1 lb | 3.6 | 28.1 | 149.2 | |
1 kg | 8 | 61.9 | 329 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
pie, fried pies, lemon ()- 100 g | 2.6 | 0 | 42.6 | |
pie, fried pies, cherry ()- 100 g | 2.6 | 0 | 42.6 | |
pie, peach ()- 100 g | 0.8 | 6.2 | 32.9 | |
pie, apple, prepared from recipe ()- 100 g | 0 | 0 | 37.1 | |
pie, mince, prepared from recipe ()- 100 g | 2.6 | 28.3 | 48 | |
pie, pecan, prepared from recipe ()- 100 g | 0 | 0 | 52.2 | |
pie crust, refrigerated, regular, unbaked ()- 100 g | 1.8 | 0 | 51.1 | |
pie crust, standard-type, dry mix ()- 100 g | 0 | 0 | 52.1 | |
pie crust, refrigerated, regular, baked ()- 100 g | 1.4 | 0 | 58.5 | |
pie crust, standard-type, dry mix, prepared, baked ()- 100 g | 1.8 | 0 | 50.4 | |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
Apple Pies - 100 g | 0 | 0 | 37.1 | |
Cherry and Berry Pies - 100 g | 0.8 | 14.3 | 39.8 | |
Cream and Custard Pies - 100 g | 1.4 | 36.1 | 42.9 | |
Meat and Savory Pies - 100 g | 1.7 | 5.7 | 30.4 | |
Pumpkin Pies - 100 g | 0 | 0 | 26.4 | |
Quiches - 100 g | 0.4 | 0.4 | 14.2 | |
Tarts - 100 g | 1.5 | 4.9 | 76.8 | |