Vitamins and Minerals in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 0.02 mg vitamin a, 0.2 mg vitamin c, 23 mg calcium, 0.38 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	0.2	23	0.4
1 oz	0	0.1	6.5	0.1
1 piece (1/6 of pie)	0	0.2	21.2	0.3
1 lb	0.1	0.9	104.3	1.7
1 kg	0.2	2	230	3.8

Other Popular Types of Pie and Pastry Crusts

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
pie, fried pies, fruit ()- 100 g	0	1.3	22	1.2
pie, fried pies, lemon ()- 100 g	0	0	22	1.2
pie, apple, prepared from recipe ()- 100 g	0	1.7	7	1.1
pie, mince, prepared from recipe ()- 100 g	0	5.9	22	1.5
pie, pecan, prepared from recipe ()- 100 g	0.1	0.2	32	1.5
pie crust, refrigerated, regular, unbaked ()- 100 g	0	0	10	1
pie crust, standard-type, dry mix ()- 100 g	0	0	61	2.2
pie crust, refrigerated, regular, baked ()- 100 g	0	0	12	1.2
pie crust, standard-type, dry mix, prepared, baked ()- 100 g	0	0	60	2.2
pie crust, standard-type, prepared from recipe, baked ()- 100 g	0	0	10	2.9