Carbs in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 1.4 g dietary fiber, 36.11 g sugars, 42.9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

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Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.4	36.1	42.9
1 oz	0.4	10.2	12.2
1 piece (1/6 of pie)	1.3	33.2	39.5
1 lb	6.3	163.8	194.6
1 kg	14	361.1	429

Other Popular Types of Pie and Pastry Crusts

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
pie, fried pies, fruit ()- 100 g	2.6	21.4	42.6
pie, fried pies, lemon ()- 100 g	2.6	0	42.6
pie, apple, prepared from recipe ()- 100 g	0	0	37.1
pie, mince, prepared from recipe ()- 100 g	2.6	28.3	48
pie, pecan, prepared from recipe ()- 100 g	0	0	52.2
pie crust, refrigerated, regular, unbaked ()- 100 g	1.8	0	51.1
pie crust, standard-type, dry mix ()- 100 g	0	0	52.1
pie crust, refrigerated, regular, baked ()- 100 g	1.4	0	58.5
pie crust, standard-type, dry mix, prepared, baked ()- 100 g	1.8	0	50.4
pie crust, standard-type, prepared from recipe, baked ()- 100 g	1.7	0.2	47.5