Calories in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 8.5 g total fat, 42.9 g total carbs, 2.4 g protein, 252 calories. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
 Total Fat(g)Total Carbs(g)Protein(g)Calories
 100 g8.542.92.4252
 1 oz2.412.20.771.4
 1 piece (1/6 of pie)7.839.52.2231.8
 1 lb38.5194.610.91142.8
 1 kg85429242520

Other Popular Types of Pie and Pastry Crusts

 Total Fat(g)Total Carbs(g)Protein(g)Calories
 pie, fried pies, fruit ()- 100 g16.142.63316
 pie, fried pies, lemon ()- 100 g16.142.63316
 pie, apple, prepared from recipe ()- 100 g12.537.12.4265
 pie, mince, prepared from recipe ()- 100 g10.8482.6289
 pie, pecan, prepared from recipe ()- 100 g22.252.24.9412
 pie crust, refrigerated, regular, unbaked ()- 100 g25.551.13445
 pie crust, standard-type, dry mix ()- 100 g31.452.16.9518
 pie crust, refrigerated, regular, baked ()- 100 g28.758.53.4506
 pie crust, standard-type, dry mix, prepared, baked ()- 100 g30.450.46.7501
 pie crust, standard-type, prepared from recipe, baked ()- 100 g34.647.56.4527
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