Potassium in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 39 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

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 Potassium(mg)
 100 g39
 1 oz11.1
 1 piece (1/6 of pie)35.9
 1 lb176.9
 1 kg390

Other Popular Types of Pie and Pastry Crusts

 Potassium(mg)
 pie, fried pies, fruit ()- 100 g65
 pie, fried pies, lemon ()- 100 g65
 pie, apple, prepared from recipe ()- 100 g79
 pie, mince, prepared from recipe ()- 100 g203
 pie, pecan, prepared from recipe ()- 100 g133
 pie crust, refrigerated, regular, unbaked ()- 100 g73
 pie crust, standard-type, dry mix ()- 100 g64
 pie crust, refrigerated, regular, baked ()- 100 g83
 pie crust, standard-type, dry mix, prepared, baked ()- 100 g62
 pie crust, standard-type, prepared from recipe, baked ()- 100 g67
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All Pie and Pastry Crusts products

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