Potassium in Pie and Pastry Crusts

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The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 39 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	39
	1 oz	11.1
	1 piece (1/6 of pie)	35.9
	1 lb	176.9
	1 kg	390

Other Popular Types of Pie and Pastry Crusts

		Potassium(mg)
	pie, fried pies, fruit ()- 100 g	65
	pie, fried pies, lemon ()- 100 g	65
	pie, apple, prepared from recipe ()- 100 g	79
	pie, mince, prepared from recipe ()- 100 g	203
	pie, pecan, prepared from recipe ()- 100 g	133
	pie crust, refrigerated, regular, unbaked ()- 100 g	73
	pie crust, standard-type, dry mix ()- 100 g	64
	pie crust, refrigerated, regular, baked ()- 100 g	83
	pie crust, standard-type, dry mix, prepared, baked ()- 100 g	62
	pie crust, standard-type, prepared from recipe, baked ()- 100 g	67

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