Protein in Pie and Pastry Crusts
Food database and calorie counterThe favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 2.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 2.4 | |
| 1 oz | 0.7 | |
| 1 piece (1/6 of pie) | 2.2 | |
| 1 lb | 10.9 | |
| 1 kg | 24 | |
Other Popular Types of Pie and Pastry Crusts
| Protein(g) | ||
|---|---|---|
| pie, fried pies, fruit ()- 100 g | 3 | |
| pie, fried pies, lemon ()- 100 g | 3 | |
| pie, apple, prepared from recipe ()- 100 g | 2.4 | |
| pie, mince, prepared from recipe ()- 100 g | 2.6 | |
| pie, pecan, prepared from recipe ()- 100 g | 4.9 | |
| pie crust, refrigerated, regular, unbaked ()- 100 g | 3 | |
| pie crust, standard-type, dry mix ()- 100 g | 6.9 | |
| pie crust, refrigerated, regular, baked ()- 100 g | 3.4 | |
| pie crust, standard-type, dry mix, prepared, baked ()- 100 g | 6.7 | |
| pie crust, standard-type, prepared from recipe, baked ()- 100 g | 6.4 | |
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All Pie and Pastry Crusts products
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