Protein in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 2.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	2.4
	1 oz	0.7
	1 piece (1/6 of pie)	2.2
	1 lb	10.9
	1 kg	24

Other Popular Types of Pie and Pastry Crusts

		Protein(g)
	pie, fried pies, fruit ()- 100 g	3
	pie, fried pies, lemon ()- 100 g	3
	pie, apple, prepared from recipe ()- 100 g	2.4
	pie, mince, prepared from recipe ()- 100 g	2.6
	pie, pecan, prepared from recipe ()- 100 g	4.9
	pie crust, refrigerated, regular, unbaked ()- 100 g	3
	pie crust, standard-type, dry mix ()- 100 g	6.9
	pie crust, refrigerated, regular, baked ()- 100 g	3.4
	pie crust, standard-type, dry mix, prepared, baked ()- 100 g	6.7
	pie crust, standard-type, prepared from recipe, baked ()- 100 g	6.4