The favorite choice for the term "Wheat Bread" is 100 g bread, wheat which has about , 10.37 g protein. Calorie and nutritional information for a variety of types and serving sizes of Wheat Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 10.4 | |
1 oz | 2.9 | |
1 slice | 3 | |
1 lb | 47 | |
1 kg | 103.7 |
Protein(g) | ||
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bread, wheat ()- 100 g | 10.4 | |
bread, wheat, toasted ()- 100 g | 13 | |
bread, wheat bran ()- 100 g | 8.8 | |
bread, wheat germ ()- 100 g | 9.6 | |
bread, wheat germ, toasted ()- 100 g | 10.7 | |
wheat flours, bread, unenriched ()- 100 g | 12 | |
wheat flour, white, bread, enriched ()- 100 g | 12 | |
bread, reduced-calorie, wheat ()- 100 g | 13.3 | |
bread, cracked-wheat ()- 100 g | 8.7 | |
bread, whole-wheat, prepared from recipe ()- 100 g | 8.4 | |