The favorite choice for the term "Wheat Bread" is 100 g bread, wheat which has about , 0.2 mg vitamin c, 138 mg calcium, 3.52 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Wheat Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0.2 | 138 | 3.5 | |
1 oz | 0 | 0.1 | 39.1 | 1 | |
1 slice | 0 | 0.1 | 40 | 1 | |
1 lb | 0 | 0.9 | 625.8 | 16 | |
1 kg | 0 | 2 | 1380 | 35.2 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
bread, wheat ()- 100 g | 0 | 0.2 | 138 | 3.5 | |
bread, wheat, toasted ()- 100 g | 0 | 0.2 | 165 | 4.1 | |
bread, wheat bran ()- 100 g | 0 | 0 | 74 | 3.1 | |
bread, wheat germ ()- 100 g | 0 | 0.2 | 89 | 3.5 | |
bread, wheat germ, toasted ()- 100 g | 0 | 0.3 | 100 | 3.9 | |
wheat flours, bread, unenriched ()- 100 g | 0 | 0 | 15 | 0.9 | |
wheat flour, white, bread, enriched ()- 100 g | 0 | 0 | 15 | 4.4 | |
bread, reduced-calorie, wheat ()- 100 g | 0 | 0.1 | 163 | 2.9 | |
bread, cracked-wheat ()- 100 g | 0 | 0 | 43 | 2.8 | |
bread, whole-wheat, prepared from recipe ()- 100 g | 0 | 0 | 33 | 3.1 | |