The favorite choice for the term "Wheat Bread" is 100 g bread, wheat which has about , 4.2 g dietary fiber, 6.08 g sugars, 49.46 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Wheat Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 4.2 | 6.1 | 49.5 | |
1 oz | 1.2 | 1.7 | 14 | |
1 slice | 1.2 | 1.8 | 14.3 | |
1 lb | 19 | 27.6 | 224.3 | |
1 kg | 42 | 60.8 | 494.6 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
bread, wheat ()- 100 g | 4.2 | 6.1 | 49.5 | |
bread, wheat, toasted ()- 100 g | 4.7 | 6.4 | 55.8 | |
bread, wheat bran ()- 100 g | 4 | 9.7 | 47.8 | |
bread, wheat germ ()- 100 g | 2.1 | 3.7 | 48.3 | |
bread, wheat germ, toasted ()- 100 g | 2.3 | 4.1 | 54.3 | |
wheat flours, bread, unenriched ()- 100 g | 2.4 | 0.3 | 72.5 | |
wheat flour, white, bread, enriched ()- 100 g | 2.4 | 0.3 | 72.5 | |
bread, reduced-calorie, wheat ()- 100 g | 11.1 | 3.7 | 42.5 | |
bread, cracked-wheat ()- 100 g | 5.5 | 0 | 49.5 | |
bread, whole-wheat, prepared from recipe ()- 100 g | 6 | 3.8 | 51.4 | |