Zurich Vicarage Tart Recipe

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Zurich Vicarage Tart
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Ingredients:

Directions:

  1. In a food processor place the flour, salt and butter. Blitz until butter just combined. Add water and vinegar with motor running until the pastry just comes together.
  2. Turn out on lightly floured bench and gently mounld into a disk. Place in fridge for 30mins.
  3. Roll out and line a 24 cm wide flan ring with the pastry.
  4. Mix the ingredients for the filling 1 together and spread on the base of the flan ring.
  5. Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate). Use half the jam to spread over the sliced apples.
  6. Cook for 10 minutes in a hot oven, 200°C.
  7. Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.19 Kcal (1709 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 39.52mg 13%
Sodium 384.7mg 16%
Potassium 311.39mg 7%
Total Carbs 50.81g 17%
Sugars 22.47g 90%
Dietary Fiber 6.25g 25%
Protein 6.43g 13%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 200.44 Kcal (839 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 33%
Cholesterol 19.41mg 13%
Sodium 188.91mg 16%
Potassium 152.91mg 7%
Total Carbs 24.95g 17%
Sugars 11.03g 90%
Dietary Fiber 3.07g 25%
Protein 3.16g 13%
Vitamin C 3.1mg 11%
Iron 1mg 11%
Calcium 52.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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