Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.52 Kcal (664 kJ)
Calories from fat	19.59 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	33.45mg	11%
Sodium	257.39mg	11%
Potassium	309.91mg	7%
Total Carbs	20.26g	7%
Sugars	2.37g	9%
Dietary Fiber	1.68g	7%
Protein	14.82g	30%
Vitamin C	17.5mg	29%
Vitamin A	0.4mg	12%
Iron	7.1mg	40%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	98.09 Kcal (411 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	3%
Cholesterol	20.7mg	11%
Sodium	159.27mg	11%
Potassium	191.77mg	7%
Total Carbs	12.53g	7%
Sugars	1.47g	9%
Dietary Fiber	1.04g	7%
Protein	9.17g	30%
Vitamin C	10.9mg	29%
Vitamin A	0.2mg	12%
Iron	4.4mg	40%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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