Grilled Zucchini Succotash (Bobby Flay) Recipe

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Grilled Zucchini Succotash (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper. Grill, cut-side down, until golden brown, about 2 to 3 minutes. Turn over and continue cooking until just cooked through. Remove from heat and cut into small dice.
  2. Heat remaining oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the corn kernels and cook for 5 minutes. Add the tomatoes, chile peppers, diced zucchini, and heavy cream and cook until the cream is reduced by half and begins to thicken. Season with salt and pepper, to taste. Remove from the heat and add the cheese and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.88 Kcal (1683 kJ)
Calories from fat 317.07 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 87.46mg 29%
Sodium 93.82mg 4%
Potassium 395.86mg 8%
Total Carbs 19.51g 7%
Sugars 4.37g 17%
Dietary Fiber 3.11g 12%
Protein 5.49g 11%
Vitamin C 18.4mg 31%
Iron 0.8mg 4%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 186.38 Kcal (780 kJ)
Calories from fat 147.05 Kcal
% Daily Value*
Total Fat 16.34g 54%
Cholesterol 40.56mg 29%
Sodium 43.51mg 4%
Potassium 183.59mg 8%
Total Carbs 9.05g 7%
Sugars 2.03g 17%
Dietary Fiber 1.44g 12%
Protein 2.55g 11%
Vitamin C 8.5mg 31%
Iron 0.4mg 4%
Calcium 45.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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