Zucchini with Sour Cream and Chives with Baked Orange Roughy Recipe

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Zucchini with Sour Cream and Chives with Baked Orange Roughy
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Ingredients:

Directions:

  1. For zucchini: Sauté garlic and onion.
  2. Slice zucchini into thin slices.
  3. (Or, slice and quarter if the zucchini is large.) Add zucchini and sauté until zucchini starts to turn transparent.
  4. Add creamer and mix.
  5. Add sour cream and mix.
  6. Add chives and parsley.
  7. Mix until everything is heated and sauce thickens.
  8. For Orange Roughy: Preheat oven to 350-degree F.
  9. Rinse and dry fish.
  10. Spray non-stick onto baking sheet and fish.
  11. Sprinkle fish lightly with seasoned salt.
  12. Sprinkle fish with basil.
  13. Bake 10- 15 minutes or until flaky.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.85 Kcal (544 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 74.18mg 25%
Sodium 110.96mg 5%
Potassium 324.17mg 7%
Total Carbs 6.14g 2%
Sugars 1.24g 5%
Dietary Fiber 0.9g 4%
Protein 19.68g 39%
Vitamin C 11.3mg 19%
Iron 1.6mg 9%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 71.52 Kcal (299 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 40.85mg 25%
Sodium 61.12mg 5%
Potassium 178.55mg 7%
Total Carbs 3.38g 2%
Sugars 0.68g 5%
Dietary Fiber 0.5g 4%
Protein 10.84g 39%
Vitamin C 6.2mg 19%
Iron 0.9mg 9%
Calcium 34.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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