Directions:
- In large bowl combine flour, sugar, cinnamon and salt.
- Cut in butter with fork until crumbly
- Reserve three cups and cover the bottom of cake pan with the remaining crumbs.
- Pat crumbs into the bottom of pan.
- Bake at 375 for 13 minutes.
- For filling place zucchini, lemon in a large sauce pan and bring to boil.
- Boil 6 minutes.
- Stir in sugar, cinnamon,and nutmeg.
- Cover and simmer for 5 minutes.
- Spoon over crust and cover with reserved crumbs.
- Bake 40-45 minutes 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.16 Kcal (5129 kJ) | ||
| Calories from fat | 850.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.53g | 145% | |
|---|---|---|---|
| Cholesterol | 223.69mg | 75% | |
| Sodium | 1226.72mg | 51% | |
| Potassium | 981.17mg | 21% | |
| Total Carbs | 88.12g | 29% | |
| Sugars | 30.63g | 123% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 1mg | 35% | |
| Iron | 5mg | 28% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 197.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 145% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 75% | |
| Sodium | 284.23mg | 51% | |
| Potassium | 227.33mg | 21% | |
| Total Carbs | 20.42g | 29% | |
| Sugars | 7.1g | 123% | |
| Dietary Fiber | 1.73g | 30% | |
| Protein | 2.94g | 25% | |
| Vitamin C | 17.7mg | 127% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 1.1mg | 28% | |
| Calcium | 50mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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