Lemon Ricotta Muffins Recipe

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Lemon Ricotta Muffins
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Ingredients
13
Count
Nutrition
325
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven 180 degrees C.
  2. WHISK flour,baking powder, baking soda, salt in bowl.
  3. BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
  4. BEAT in ricotta.
  5. BEAT in egg, lemon juice and almond extract.
  6. Divide batter into lined muffin tins.
  7. Sprinkle with slivered almonds and extra sugar over all muffins.
  8. Bake about 15 - 20 minutes util lightly golden brown.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.32 Kcal (1362 kJ)
Calories from fat 156.78 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 44.43mg 15%
Sodium 730.68mg 30%
Potassium 120.23mg 3%
Total Carbs 36.46g 12%
Sugars 10.19g 41%
Dietary Fiber 3.07g 12%
Protein 6.62g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 361.67 Kcal (1514 kJ)
Calories from fat 174.3 Kcal
% Daily Value*
Total Fat 19.37g 27%
Cholesterol 49.39mg 15%
Sodium 812.32mg 30%
Potassium 133.67mg 3%
Total Carbs 40.54g 12%
Sugars 11.33g 41%
Dietary Fiber 3.41g 12%
Protein 7.35g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 152.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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