Directions:
- Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes. Yield: 6-8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.58 Kcal (924 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 13% | |
| Sodium | 914.42mg | 38% | |
| Potassium | 492.22mg | 10% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.37 Kcal (454 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 24% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 13% | |
| Sodium | 449.26mg | 38% | |
| Potassium | 241.83mg | 10% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.05g | 25% | |
| Vitamin C | 22.2mg | 75% | |
| Iron | 0.8mg | 10% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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