Zucchini Basil Soup Recipe

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Zucchini Basil Soup
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Ingredients:

Directions:

  1. In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
  2. Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.4 Kcal (1207 kJ)
Calories from fat 123.06 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 22.9mg 8%
Sodium 1309.83mg 55%
Potassium 1573.36mg 33%
Total Carbs 35.59g 12%
Sugars 9g 36%
Dietary Fiber 5.45g 22%
Protein 12.54g 25%
Vitamin C 89.5mg 149%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 53.52 Kcal (224 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 21%
Cholesterol 4.25mg 8%
Sodium 243.08mg 55%
Potassium 291.98mg 33%
Total Carbs 6.61g 12%
Sugars 1.67g 36%
Dietary Fiber 1.01g 22%
Protein 2.33g 25%
Vitamin C 16.6mg 149%
Iron 0.9mg 27%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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