Zucchini Pasta Recipe

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Zucchini Pasta
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Drain pasta and then add the zucchini and garlic. Stir well to mix. Add the cheese and stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.26 Kcal (1538 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 15.26mg 5%
Sodium 629.9mg 26%
Potassium 105.47mg 2%
Total Carbs 27.38g 9%
Sugars 5.59g 22%
Dietary Fiber 11.2g 45%
Protein 36.71g 73%
Vitamin C 1.2mg 2%
Calcium 816.4mg 82%
Amount Per 100 g
Calories 113.05 Kcal (473 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 15%
Cholesterol 4.7mg 5%
Sodium 193.91mg 26%
Potassium 32.47mg 2%
Total Carbs 8.43g 9%
Sugars 1.72g 22%
Dietary Fiber 3.45g 45%
Protein 11.3g 73%
Vitamin C 0.4mg 2%
Calcium 251.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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