Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients:

Directions:

  1. Grate zucchin and place in a colander for 15 minutes to drain or place on paper towels.
  2. Preheat griddle or frying pan over medium heat.
  3. In a large bowl mix all ingredients together.
  4. Spoon onto preheated griddle and cook over medium heat until bubbles break.
  5. Flip over and cook for about 2 minutes more.
  6. Great at a bbq with grilled meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.1 Kcal (888 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 91.25mg 30%
Sodium 391.41mg 16%
Potassium 206.95mg 4%
Total Carbs 11.63g 4%
Sugars 0.72g 3%
Dietary Fiber 1.53g 6%
Protein 6.74g 13%
Vitamin C 10.8mg 18%
Iron 1.4mg 8%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 225.07 Kcal (942 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 24%
Cholesterol 96.82mg 30%
Sodium 415.35mg 16%
Potassium 219.61mg 4%
Total Carbs 12.34g 4%
Sugars 0.76g 3%
Dietary Fiber 1.62g 6%
Protein 7.15g 13%
Vitamin C 11.4mg 18%
Iron 1.5mg 8%
Calcium 101.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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