Zucchini-Oatmeal Muffins Recipe

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Zucchini-Oatmeal Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups. Bake at 400° for 20-25 minutes. Cool for 5 minutes before removing to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.57 Kcal (1874 kJ)
Calories from fat 135.92 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 36.37mg 12%
Sodium 146.24mg 6%
Potassium 259.29mg 6%
Total Carbs 69.76g 23%
Sugars 10.07g 40%
Dietary Fiber 1.33g 5%
Protein 7.3g 15%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 54mg 5%
Amount Per 100 g
Calories 269.41 Kcal (1128 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 23%
Cholesterol 21.89mg 12%
Sodium 88.03mg 6%
Potassium 156.08mg 6%
Total Carbs 41.99g 23%
Sugars 6.06g 40%
Dietary Fiber 0.8g 5%
Protein 4.39g 15%
Vitamin C 4.2mg 12%
Iron 0.5mg 5%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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