Peppery Cheese Bread Recipe

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Peppery Cheese Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.24 Kcal (1492 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 22.5mg 8%
Sodium 181.21mg 8%
Potassium 57.58mg 1%
Total Carbs 61.26g 20%
Sugars 0.91g 4%
Dietary Fiber 0.12g 0%
Protein 6.43g 13%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 264.9 Kcal (1109 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 12%
Cholesterol 16.73mg 8%
Sodium 134.74mg 8%
Potassium 42.82mg 1%
Total Carbs 45.55g 20%
Sugars 0.68g 4%
Dietary Fiber 0.09g 0%
Protein 4.78g 13%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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