Moist Banana Bread Recipe

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Moist Banana Bread
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Ingredients
11
Count
Nutrition
365
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.12 Kcal (1529 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 34.1mg 11%
Sodium 209.96mg 9%
Potassium 114.51mg 2%
Total Carbs 53.66g 18%
Sugars 10.82g 43%
Dietary Fiber 0.84g 3%
Protein 5.5g 11%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 289.9 Kcal (1214 kJ)
Calories from fat 98.97 Kcal
% Daily Value*
Total Fat 11g 21%
Cholesterol 27.07mg 11%
Sodium 166.7mg 9%
Potassium 90.92mg 2%
Total Carbs 42.6g 18%
Sugars 8.59g 43%
Dietary Fiber 0.67g 3%
Protein 4.37g 11%
Vitamin C 1.4mg 3%
Iron 0.4mg 3%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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