Zucchini Milano Recipe

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Zucchini Milano
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Ingredients:

Directions:

  1. MELT BUTTER IN PAN. ADD ONION, GREEN PEPPER, AND OREGANO
  2. SAUTE TILL TENDER
  3. ADD ZUCCHINI
  4. COVER AND COOK OVER LOW HEAT 15 MIN OR TILL TENDER
  5. STIR IN TOMATO AND FOLD IN CHEESE TILL MELTES
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.24 Kcal (642 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 29.95mg 10%
Sodium 123.46mg 5%
Potassium 796.42mg 17%
Total Carbs 7.27g 2%
Sugars 1.27g 5%
Dietary Fiber 2.17g 9%
Protein 9.81g 20%
Vitamin C 60.7mg 101%
Iron 1.8mg 10%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 72.04 Kcal (302 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 15%
Cholesterol 14.08mg 10%
Sodium 58.04mg 5%
Potassium 374.41mg 17%
Total Carbs 3.42g 2%
Sugars 0.6g 5%
Dietary Fiber 1.02g 9%
Protein 4.61g 20%
Vitamin C 28.5mg 101%
Iron 0.8mg 10%
Calcium 83mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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