Directions:
- Butter an 8.5 x 4.5 x 2.5 inch loaf pan.
- Line the bottom with a piece of parchment paper that fits exactly.
- Butter the paper and dust the pan with flour, tapping out the excess. Please note that the flour used to dust the pan is in ADDITION to what is called for in the ingredient list.
- Set the oven to 350 degrees.
- Spread the walnuts on a rimmed baking sheet. Toast them for 10-12 minutes or until they were lightly browned. Remove them from the oven and set them aside to cool. Chop them coarsely.
- In a bowl, sift the flour, baking powder, baking soda, salt, cinnamon and allspice.
- In an electric mixer, beat the eggs, sugar, oil and vanilla. When the mixture is smooth, beat in the zucchini. With the mixer set on a low speed, beat in the flour mixture just until the batter is mixed (do not overmix).
- Remove the bowl from the mixer stand. With a wooden spoon, stir in the nuts. Pour the batter into the prepared pan and smooth the top.
- Bake the loaf for 65 to 70 minutes or until a skewer is inserted into the middle of the loaf comes out clean. Set the loaf on a rack to cool for 20 minutes.
- Turn the loaf out onto the rack, remove the paper, and set the loaf right side up to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.21 Kcal (2530 kJ) | ||
| Calories from fat | 346.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1076.74mg | 45% | |
| Potassium | 509.4mg | 11% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.38 Kcal (1383 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 59% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 14% | |
| Sodium | 588.76mg | 45% | |
| Potassium | 278.53mg | 11% | |
| Total Carbs | 30.97g | 19% | |
| Sugars | 8.17g | 60% | |
| Dietary Fiber | 3.39g | 25% | |
| Protein | 6.41g | 23% | |
| Vitamin C | 11.2mg | 34% | |
| Iron | 2.1mg | 21% | |
| Calcium | 94.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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