Directions:
- Heat oven to 350 degrees F.
- In a large mixer bowl, combine all ingredients except zucchini and walnuts. Beat at low speed, scraping bowl often, until well mixed.
- By hand, stir in zucchini and walnuts.
- Spread into 2 greased 8 by 4 inch loaf pans.
- Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes.
- Remove from pans.
- Cool completely.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.92 Kcal (879 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 211.79mg | 9% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 13% | |
|---|---|---|---|
| Cholesterol | 87.32mg | 19% | |
| Sodium | 321.38mg | 9% | |
| Potassium | 290.38mg | 4% | |
| Total Carbs | 40.54g | 9% | |
| Sugars | 20.53g | 54% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 10.63g | 14% | |
| Vitamin C | 10.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 65.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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