Hummingbird Cake Recipe

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Hummingbird Cake
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Ingredients:

Directions:

  1. Preheat oven to 350* Grease& Flour 13x9x2 pan (or Bundt) Sift a measure of flour, mix all dry ingredients in large mixing bowl.
  2. Add oil& Stir by hand.
  3. Batter will be very heavy.
  4. Add eggs& vanilla, Blend well.
  5. Fold in pineapple& Mashed Bananas.
  6. Pour into pan& Bake Frost with Cream Cheese Frosting, (if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.56 Kcal (4771 kJ)
Calories from fat 683.53 Kcal
% Daily Value*
Total Fat 75.95g 117%
Cholesterol 61.38mg 20%
Sodium 1724.42mg 72%
Potassium 479.46mg 10%
Total Carbs 108.92g 36%
Sugars 43.32g 173%
Dietary Fiber 10.85g 43%
Protein 13.18g 26%
Vitamin C 9mg 15%
Iron 4.8mg 27%
Calcium 211mg 21%
Amount Per 100 g
Calories 374.43 Kcal (1568 kJ)
Calories from fat 224.59 Kcal
% Daily Value*
Total Fat 24.95g 117%
Cholesterol 20.17mg 20%
Sodium 566.61mg 72%
Potassium 157.54mg 10%
Total Carbs 35.79g 36%
Sugars 14.23g 173%
Dietary Fiber 3.57g 43%
Protein 4.33g 26%
Vitamin C 2.9mg 15%
Iron 1.6mg 27%
Calcium 69.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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