Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. Mix all ingredients (saving a little cheddar cheese for the top) except squash.
  2. Add squash and mix well.
  3. Pour into greased baking dish. (9 X 13).
  4. Top with butter cracker crumbs a few pats of butter and remainder of cheese (if desired).
  5. Bake at 350 degrees approx 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.37 Kcal (985 kJ)
Calories from fat 185.96 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 53.46mg 18%
Sodium 387.89mg 16%
Potassium 208.62mg 4%
Total Carbs 4.18g 1%
Sugars 2.29g 9%
Dietary Fiber 0.93g 4%
Protein 8.73g 17%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 175.29 Kcal (734 kJ)
Calories from fat 138.49 Kcal
% Daily Value*
Total Fat 15.39g 32%
Cholesterol 39.81mg 18%
Sodium 288.88mg 16%
Potassium 155.37mg 4%
Total Carbs 3.11g 1%
Sugars 1.7g 9%
Dietary Fiber 0.69g 4%
Protein 6.5g 17%
Vitamin C 8.4mg 19%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 173.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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