Zucchini-Carrot Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp baking powder
1 1/2 cups granulated sugar
1/2 tsp salt
2 eggs
1/3 cup sour cream
1/2 cup vegetable oil
2 tsp vanilla extract
1 1/4 cups grated zucchini
1 1/4 cups grated carrots

Directions:

Preheat oven to 350 degrees.
Coat an 9 x5 loaf pan with non-stick cooking spray.
Sift first 5 ingredients together and set aside.
In a large bowl, mix remaining ingredients.
Add wet ingredients to dry and combine.
Pour batter into loaf pan and place on a sheet pan. Bake for 30 mins.; rotate pan 180 degrees and continue baking another 30-40 minutes or until atoothpick inserted into centre comes out clean.
Makes 12 slices (6 weight watchers points per slice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.1 Kcal (1223 kJ)
Calories from fat	96.74 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	29.49mg	10%
Sodium	226.22mg	9%
Potassium	211.41mg	4%
Total Carbs	45.53g	15%
Sugars	25.67g	103%
Dietary Fiber	1.41g	6%
Protein	4.41g	9%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	268.14 Kcal (1123 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	17%
Cholesterol	27.07mg	10%
Sodium	207.66mg	9%
Potassium	194.06mg	4%
Total Carbs	41.79g	15%
Sugars	23.56g	103%
Dietary Fiber	1.29g	6%
Protein	4.05g	9%
Vitamin C	8.4mg	15%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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