Quick Zucchini Carrot Muffins Recipe

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Quick Zucchini Carrot Muffins
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Ingredients:

  • 1 (18 1/2 oz) package carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups zucchini, shredded
  • 1/2 cup raisins

Directions:

  1. In a large mixing owl, combine the cake mix, egg, applesauce and oil.
  2. Mix well, stir in zucchini, raisins and pecans.
  3. Fill greased or paper-lined muffin cups 3/4 full.
  4. Bake at 350 degres for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.48 Kcal (1995 kJ)
Calories from fat 337.73 Kcal
% Daily Value*
Total Fat 37.53g 58%
Cholesterol 40.92mg 14%
Sodium 73.46mg 3%
Potassium 749.4mg 16%
Total Carbs 34.97g 12%
Sugars 1.18g 5%
Dietary Fiber 5.31g 21%
Protein 8.02g 16%
Vitamin C 32.2mg 54%
Iron 2.8mg 15%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 235.28 Kcal (985 kJ)
Calories from fat 166.77 Kcal
% Daily Value*
Total Fat 18.53g 58%
Cholesterol 20.21mg 14%
Sodium 36.28mg 3%
Potassium 370.05mg 16%
Total Carbs 17.27g 12%
Sugars 0.58g 5%
Dietary Fiber 2.62g 21%
Protein 3.96g 16%
Vitamin C 15.9mg 54%
Iron 1.4mg 15%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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