Zucchini Spice Cake Recipe

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Zucchini Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
  2. Place grated zucchini in a colander and set aside to drain.
  3. Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
  4. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5086.29 Kcal (21295 kJ)
Calories from fat 1666.13 Kcal
% Daily Value*
Total Fat 185.13g 285%
Cholesterol 654.72mg 218%
Sodium 3406.32mg 142%
Potassium 4927.07mg 105%
Total Carbs 799.98g 267%
Sugars 471.42g 1886%
Dietary Fiber 25.14g 101%
Protein 82.02g 164%
Vitamin C 292.9mg 488%
Iron 17.6mg 98%
Calcium 795.6mg 80%
Amount Per 100 g
Calories 235.94 Kcal (988 kJ)
Calories from fat 77.29 Kcal
% Daily Value*
Total Fat 8.59g 285%
Cholesterol 30.37mg 218%
Sodium 158.01mg 142%
Potassium 228.55mg 105%
Total Carbs 37.11g 267%
Sugars 21.87g 1886%
Dietary Fiber 1.17g 101%
Protein 3.8g 164%
Vitamin C 13.6mg 488%
Iron 0.8mg 98%
Calcium 36.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.4
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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