Directions:
- Grease and flour an angel food pan (not a bundt pan)
- Mix zucchini, sugar, oil, eggs, and vanilla.
- Combine the dry ingredients in separate bowl. Add to the zucchini mixture.
- Stir in the nuts.
- Pour into pan. Bake at 325 degrees for 1 1/2 hr.
- Cool 15 to 20 minutes. Remove from the pan.
- When cool, frost with sour cream frosting.
- FROSTING: With mixer at low speed, combine all ingredients until well mixed.
- Increase speed to high. Beat 1 minute until smooth and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.55 Kcal (3498 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1302.93mg | 54% | |
| Potassium | 625.02mg | 13% | |
| Total Carbs | 144.86g | 48% | |
| Sugars | 93.94g | 376% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 12g | 24% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 4.8mg | 27% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 301.95 Kcal (1264 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 39% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 22% | |
| Sodium | 470.85mg | 54% | |
| Potassium | 225.87mg | 13% | |
| Total Carbs | 52.35g | 48% | |
| Sugars | 33.95g | 376% | |
| Dietary Fiber | 2.33g | 26% | |
| Protein | 4.34g | 24% | |
| Vitamin C | 8.8mg | 40% | |
| Iron | 1.7mg | 27% | |
| Calcium | 75mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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