Directions:
- Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a mixing bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange peel and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
- In a mixing bowl, beat cream cheese, butter and orange peel until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.67 Kcal (1611 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 13% | |
| Sodium | 158.33mg | 7% | |
| Potassium | 265.85mg | 6% | |
| Total Carbs | 63.78g | 21% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.39 Kcal (1140 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 22% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 13% | |
| Sodium | 112.12mg | 7% | |
| Potassium | 188.25mg | 6% | |
| Total Carbs | 45.16g | 21% | |
| Sugars | 34.69g | 196% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 6.4mg | 15% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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