Directions:
- Preheat oven to 350 degrees. Grease and flour 2 loaf pans. In large bowl, beat eggs until light, gradually add sugar, and beat well.
- Add remaining ingredients and blend well. Spoon batter into prepared loaf pans and bake at 350 for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.89 Kcal (1905 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 317.01mg | 13% | |
| Potassium | 320.7mg | 7% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.46 Kcal (1430 kJ) | ||
| Calories from fat | 183.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 42% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 14% | |
| Sodium | 237.96mg | 13% | |
| Potassium | 240.73mg | 7% | |
| Total Carbs | 35.25g | 16% | |
| Sugars | 15.12g | 81% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 10.2mg | 23% | |
| Iron | 1.2mg | 9% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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